Amritsari Kulcha
Ingredients
- •Maida
- •Potato
- •Spices
- •Butter
Steps
- 1Knead a dough and let it rest.
- 2Stuff it with spiced mashed potato.
- 3Roll out and cook in a tandoor or hot skillet until puffed and golden.
- 4Brush with butter before serving.
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