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India — Haryana

Vegetarian

Bajre ki Khichdi

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Bajre ki Khichdi
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Difficulty: medium

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Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Pearl millet (bajra)
  • Moong dal
  • Turmeric
  • Ghee

Steps

  1. 1Cook millet with split moong dal, turmeric, and salt until soft and porridge-like.
  2. 2Finish with a ghee-cumin tempering.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

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