BBQ Pulled Pork

Ingredients

• •Pork shoulder
• •Vinegar
• •Brown sugar
• •Paprika
• •Black pepper
• •Cayenne pepper
• •Burger bun

Steps

1. 1Rub a whole pork shoulder with a mix of paprika, brown sugar, and spices.
2. 2Smoke the pork low and slow over wood for many hours until it becomes extremely tender.
3. 3Shred the cooked meat by hand or with forks, discarding excess fat.
4. 4Toss the shredded pork with a tangy vinegar-based sauce and serve piled on a soft bun with coleslaw.