Chettinad Biryani

Ingredients

• •Seeraga samba rice
• •Chicken/mutton
• •Roasted spice blend
• •Curd
• •Fried onions

Steps

1. 1Marinate meat in curd and a roasted Chettinad spice blend.
2. 2Cook the marinated meat down into a thick masala.
3. 3Layer with par-cooked short-grain seeraga samba rice and cook on low heat (dum) until the rice absorbs the masala's flavor.
4. 4Fluff and serve topped with fried onions.