Chicken Tagine

Ingredients

• •Chicken
• •Preserved lemon
• •Olives
• •Onion
• •Ginger
• •Turmeric
• •Saffron
• •Cilantro

Steps

1. 1Brown chicken pieces with onion, ginger, turmeric, and a few threads of saffron in a tagine or heavy pot.
2. 2Add a little water or stock, cover, and let the chicken simmer slowly until very tender.
3. 3Stir in preserved lemon and olives toward the end of cooking so their flavor stays bright.
4. 4Finish with fresh cilantro and serve with warm bread or couscous to soak up the sauce.