Dal Bhat
Ingredients
- •Lentils
- •Rice
- •Turmeric
- •Cumin
- •Garlic
- •Ginger
- •Seasonal vegetables
- •Ghee
Steps
- 1Boil lentils with turmeric until soft, then temper them with a sizzling mix of ghee, cumin, garlic, and ginger poured in at the end.
- 2Cook a separate vegetable curry using whatever seasonal vegetables are on hand, seasoned simply with onion, garlic, and spices.
- 3Steam rice until fluffy.
- 4Serve the rice as the base with the lentil soup, vegetable curry, and pickles arranged around the plate, refilling portions as is customary.
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