Falafel
Ingredients
- •Dried chickpeas
- •Parsley
- •Cilantro
- •Garlic
- •Onion
- •Cumin
- •Coriander
Steps
- 1Soak dried chickpeas overnight, then drain without cooking them.
- 2Blend the chickpeas with parsley, cilantro, garlic, onion, and spices into a coarse, well-combined paste.
- 3Shape the mixture into small patties or balls and let them rest briefly so they hold together.
- 4Deep-fry until deeply golden and crisp outside while staying soft inside, then serve in flatbread with tahini sauce and pickled vegetables.
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