Feijoada
Ingredients
- •Black beans
- •Pork ribs
- •Sausage
- •Bacon
- •Onion
- •Garlic
- •Bay leaves
- •Orange
Steps
- 1Soak black beans, then simmer them slowly with pork ribs, bacon, and sausage until the meats are tender and the beans turn creamy.
- 2In a separate pan, sauté onion and garlic and stir this into the pot to deepen the flavor.
- 3Let everything simmer together until the stew thickens naturally.
- 4Serve the feijoada with rice, sautéed collard greens, and orange slices on the side to cut through the richness.
Back to full recipe