Harira
Ingredients
- •Lamb
- •Lentils
- •Chickpeas
- •Tomatoes
- •Celery
- •Onion
- •Flour
- •Fresh herbs
Steps
- 1Brown small pieces of lamb with onion, celery, and spices in a large pot.
- 2Add tomatoes, lentils, and soaked chickpeas along with plenty of water, then simmer until the lentils and meat are tender.
- 3Stir in a flour-and-water slurry to thicken the soup slightly, along with fresh cilantro and parsley.
- 4Simmer a little longer until the soup reaches a hearty, comforting consistency, then serve hot, traditionally to break the daily fast during Ramadan.
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