Hoppers (Appa)

Ingredients

• •Rice flour
• •Coconut milk
• •Yeast
• •Sugar
• •Egg
• •Salt

Steps

1. 1Mix rice flour with coconut milk, a little sugar, and yeast, then let the batter ferment for several hours until bubbly.
2. 2Heat a small curved hopper pan and swirl in a ladle of batter, tilting the pan so it coats the sides thinly while pooling slightly in the middle.
3. 3Crack an egg into the center for egg hoppers, then cover with a lid and cook until the edges turn lacy and golden and the center sets.
4. 4Lift the hopper out gently and serve warm with spicy sambal or curry.