Jiaozi (Dumplings)

Ingredients

• •Ground pork
• •Napa cabbage
• •Garlic chives
• •Ginger
• •Soy sauce
• •Sesame oil
• •Wheat dumpling wrappers

Steps

1. 1Finely chop napa cabbage, salt it, then squeeze out the excess water before mixing with ground pork, garlic chives, ginger, soy sauce, and sesame oil.
2. 2Place a spoonful of filling in the center of each round dumpling wrapper and fold the edges into pleats to seal.
3. 3Boil the dumplings in batches until they float and the wrapper turns translucent, or pan-fry them for a crisp bottom.
4. 4Serve hot with a dipping sauce of black vinegar, soy sauce, and chili oil.