Karachi Bun Kabab

Ingredients

• •Ground beef
• •Chana dal
• •Ginger
• •Garlic
• •Green chili
• •Cumin
• •Coriander seed
• •Egg
• •Bread roll
• •Tamarind chutney
• •Onion
• •Tomato

Steps

1. 1Soak the chana dal in water for about 1 hour, then boil it with ginger and garlic until soft, about 20 minutes, and drain thoroughly.
2. 2Mash the cooked dal into the ground beef along with chopped green chili, cumin, and ground coriander seed until fully combined.
3. 3Shape the mixture into flat, round patties about 3 inches wide.
4. 4Heat a griddle with a little oil over medium heat and shallow-fry the patties for about 4 minutes per side, until a deep brown crust forms and the inside is cooked through.
5. 5Beat an egg in a shallow bowl.
6. 6Dip each cooked patty briefly into the beaten egg and return it to the hot griddle for about 1 minute per side, until the egg coating sets into a golden layer.
7. 7Split a soft bread roll and warm it briefly on the same griddle for about 30 seconds.
8. 8Spread tamarind chutney on both cut sides of the roll.
9. 9Nestle the hot patty inside the roll along with sliced onion and tomato before pressing the bun closed and serving immediately.