Kalabhavans
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India — Rajasthan

Vegetarian

Ker Sangri

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Ker Sangri
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Difficulty: medium

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Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Dried desert beans & berries
  • Mustard oil

Steps

  1. 1Soak and cook the dried beans and berries.
  2. 2Stir-fry with mustard oil and regional spices.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

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