Kolkata Kathi Roll

Ingredients

• •Wheat paratha
• •Egg
• •Chicken/paneer skewers
• •Onion
• •Chutney

Steps

1. 1Grill spiced chicken or paneer on a skewer until charred.
2. 2Cook a paratha, crack an egg onto it partway through, and flip so the egg sets onto the bread.
3. 3Lay the grilled filling, sliced onions, and chutney down the center.
4. 4Roll tightly and serve wrapped in paper.