Koshari
Ingredients
- •Rice
- •Lentils
- •Macaroni
- •Chickpeas
- •Tomato sauce
- •Fried onions
- •Garlic
- •Vinegar
Steps
- 1Cook rice, brown lentils, macaroni, and chickpeas separately until each is tender.
- 2Make a tangy tomato sauce with garlic and a touch of vinegar and chili.
- 3Layer the rice, lentils, macaroni, and chickpeas together in a bowl.
- 4Top generously with the spiced tomato sauce and a large handful of deeply fried crispy onions before serving.
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