Kottu Roti
Ingredients
- •Godhamba roti
- •Egg
- •Onion
- •Cabbage
- •Carrot
- •Curry leaves
- •Chicken
- •Curry sauce
Steps
- 1Chop leftover flatbread called godhamba roti into small strips.
- 2On a hot flat griddle, stir-fry onions, curry leaves, and shredded vegetables with a little curry powder.
- 3Push the vegetables aside, scramble an egg in the same space, then add diced cooked chicken and the chopped roti.
- 4Using two metal scrapers, chop and toss everything together vigorously while adding spoonfuls of curry sauce, until the roti is evenly mixed and slightly crisped.
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