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Menemen

Ingredients

Steps

  1. 1Sauté sliced green peppers and onion in olive oil until softened.
  2. 2Add chopped tomatoes and cook down until they break into a thick, saucy mixture.
  3. 3Crack eggs directly into the pan and stir gently so they scramble loosely into the tomato mixture rather than forming a solid layer.
  4. 4Season with salt and pepper and serve straight from the pan with crusty bread.

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