Kalabhavans
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India — West Bengal

Vegetarian

Mishti Doi

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Mishti Doi
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Difficulty: medium

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Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Milk
  • Jaggery
  • Yogurt culture

Steps

  1. 1Sweeten milk with jaggery.
  2. 2Set with a yogurt culture and let it ferment until thick and caramel-toned.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

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