Moussaka

Ingredients

• •Eggplant
• •Ground lamb
• •Tomatoes
• •Onion
• •Bechamel sauce
• •Cinnamon
• •Parmesan or kefalotyri

Steps

1. 1Slice eggplant and either fry or roast the slices until softened.
2. 2Cook ground lamb with onion, tomatoes, and a pinch of cinnamon into a thick, well-seasoned sauce.
3. 3Layer the eggplant and meat sauce in a baking dish, repeating as needed.
4. 4Top generously with a rich bechamel sauce and grated cheese, then bake until the top turns golden and set.