Kalabhavans
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India — Karnataka

Vegetarian

Mysore Masala Dosa

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Mysore Masala Dosa
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Difficulty: medium

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Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Fermented rice-lentil batter
  • Red chutney
  • Potato

Steps

  1. 1Spread fermented batter thin on a griddle.
  2. 2Fill with a spicy red chutney and potato masala.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

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