Pho

Ingredients

• •Rice noodles
• •Beef bones
• •Beef slices
• •Star anise
• •Cinnamon
• •Fish sauce
• •Bean sprouts
• •Fresh herbs

Steps

1. 1Simmer beef bones with charred onion and ginger for several hours to build a clear, fragrant broth, skimming impurities as it cooks.
2. 2Toast star anise, cinnamon, and other spices and add them to the pot along with fish sauce to season the broth.
3. 3Cook flat rice noodles until soft and place them in a bowl with thin raw slices of beef.
4. 4Pour the boiling broth directly over the beef so it cooks instantly, then serve with bean sprouts, fresh herbs, and lime on the side.