Pizza Margherita
Ingredients
- •Pizza dough
- •San Marzano tomatoes
- •Mozzarella
- •Fresh basil
- •Olive oil
- •Salt
Steps
- 1Stretch a ball of well-fermented dough by hand into a thin round, leaving a slightly thicker rim.
- 2Spread crushed San Marzano tomatoes over the base and season lightly with salt.
- 3Tear fresh mozzarella into pieces and scatter it over the tomato layer along with a drizzle of olive oil.
- 4Bake in a very hot wood-fired oven for less than two minutes until the crust chars in spots, then finish with fresh basil leaves.
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