Risotto alla Milanese
Ingredients
- •Arborio rice
- •Saffron
- •Beef or vegetable stock
- •Butter
- •Parmesan
- •White wine
- •Onion
Steps
- 1Sauté finely chopped onion in butter until soft, then add arborio rice and toast it briefly until the edges turn translucent.
- 2Deglaze with white wine and let it evaporate.
- 3Gradually ladle in hot stock infused with saffron, stirring frequently and adding more liquid only as the rice absorbs it.
- 4Once the rice is creamy and tender with a slight bite, finish with butter and grated Parmesan for a rich, golden risotto.
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