Kalabhavans
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India — Jammu & Kashmir

Non-Vegetarian

Rogan Josh

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Rogan Josh
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Difficulty: medium

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Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Lamb
  • Yogurt
  • Kashmiri red chili
  • Fennel

Steps

  1. 1Sear the lamb.
  2. 2Slow-cook it in a yogurt gravy flavored with Kashmiri red chili and fennel until deeply colored and tender.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

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