United Kingdom — England
Non-VegetarianShepherd's Pie
Owner: Internet
- Original:
- 12/09/2026 at 05:47 (UTC)
No ratings yet
Difficulty: medium
Log in to rate this recipe.
Ingredients
- Ground lamb
- Onion
- Carrots
- Peas
- Tomato paste
- Mashed potatoes
- Worcestershire sauce
Steps
- 1Brown ground lamb with chopped onion and carrots, then stir in tomato paste and a splash of Worcestershire sauce along with some stock.
- 2Simmer the mixture until it thickens into a rich gravy, then stir in peas at the end.
- 3Spread the meat filling into a baking dish and cover completely with a thick layer of smooth mashed potatoes.
- 4Bake until the potato topping turns golden and slightly crisp at the edges.
Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.
Comments
Log in to leave a comment.
No comments yet — be the first to share how it went.