Sonoran Hot Dog

Ingredients

• •Hot dog
• •Bacon
• •Bolillo roll
• •Pinto beans
• •Tomato
• •Onion
• •Mayonnaise
• •Mustard
• •Jalapeno salsa

Steps

1. 1Wrap each hot dog snugly in a strip of bacon, securing the ends with a toothpick if needed.
2. 2Grill the bacon-wrapped hot dogs over medium heat for 8 to 10 minutes, turning frequently, until the bacon is crisp and fully cooked.
3. 3Warm the pinto beans in a small pot over low heat, mashing them slightly so they become spreadable.
4. 4Slice open a soft bolillo roll lengthwise, leaving a hinge on one side, and warm it briefly on the grill.
5. 5Spread a layer of the warm mashed beans along the inside of the roll.
6. 6Nestle the hot, bacon-wrapped hot dog into the roll on top of the beans.
7. 7Top with diced tomato, chopped onion, and a drizzle of mayonnaise and mustard.
8. 8Finish with a spoonful of jalapeno salsa for heat, then serve immediately while everything is warm.