Spaghetti Carbonara

Ingredients

• •Spaghetti
• •Guanciale
• •Eggs
• •Pecorino Romano
• •Black pepper

Steps

1. 1Cook diced guanciale slowly in a pan until it renders its fat and turns crisp.
2. 2Meanwhile, whisk eggs with grated pecorino Romano and plenty of cracked black pepper.
3. 3Cook spaghetti until al dente, then toss it directly in the pan with the guanciale and its fat off the heat.
4. 4Quickly stir in the egg and cheese mixture along with a splash of starchy pasta water, tossing continuously so the eggs turn silky rather than scrambling.