Suya

Ingredients

• •Beef
• •Peanuts
• •Ginger
• •Garlic
• •Cayenne pepper
• •Paprika
• •Onion
• •Vegetable oil

Steps

1. 1Slice beef thinly and thread it onto skewers.
2. 2Grind roasted peanuts with ground ginger, garlic, cayenne, and other spices into a dry, aromatic suya spice mix called yaji.
3. 3Coat the skewered meat generously with oil and the spice mix.
4. 4Grill over open flame, turning frequently, until the meat is charred outside and cooked through, then serve with sliced onion and tomato.