Tacos al Pastor
Ingredients
- •Pork
- •Dried guajillo chilies
- •Achiote paste
- •Pineapple
- •Onion
- •Cilantro
- •Corn tortillas
Steps
- 1Marinate thin slices of pork in a blend of dried guajillo chilies, achiote paste, vinegar, and spices.
- 2Stack the marinated pork onto a vertical spit along with a piece of pineapple on top, then roast it slowly, rotating as the outer layer crisps.
- 3Shave off thin slices of the charred, juicy pork directly onto small warm corn tortillas.
- 4Top with a small piece of grilled pineapple, chopped onion, and cilantro, then serve with lime and salsa.
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