Banh Mi
Ingredients
- •Baguette
- •Pork pate
- •Grilled pork or cold cuts
- •Pickled carrot and daikon
- •Cucumber
- •Cilantro
- •Chili
- •Mayonnaise
Steps
- 1Split a crisp French-style baguette and spread pate and mayonnaise along the inside.
- 2Layer in grilled pork or cold cuts, then add quick-pickled carrot and daikon for crunch and acidity.
- 3Add fresh cucumber slices, cilantro sprigs, and sliced chili peppers.
- 4Press the sandwich together and serve immediately while the bread is still crackly.
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