Bibimbap

Ingredients

• •Rice
• •Beef
• •Spinach
• •Bean sprouts
• •Carrots
• •Shiitake mushrooms
• •Fried egg
• •Gochujang

Steps

1. 1Blanch or sauté the spinach and bean sprouts separately, then season each with sesame oil, minced garlic, and a pinch of salt.
2. 2Julienne the carrots and stir-fry them briefly with a little oil and salt until just softened.
3. 3Slice the shiitake mushrooms and sauté them in a hot pan until browned and tender.
4. 4Marinate thin strips of beef in soy sauce, sugar, minced garlic, and sesame oil for about 15 minutes, then stir-fry them quickly over high heat until just cooked.
5. 5Fry an egg sunny-side up in a separate pan, keeping the yolk runny.
6. 6Spoon warm cooked rice into a bowl and arrange the seasoned spinach, bean sprouts, carrots, mushrooms, and beef in separate sections around the rice.
7. 7Place the fried egg in the center and add a generous spoonful of gochujang alongside a drizzle of sesame oil.
8. 8Mix everything together thoroughly at the table just before eating so the rice picks up color and flavor from every component.