Bibimbap

Ingredients

• •Rice
• •Beef
• •Spinach
• •Bean sprouts
• •Carrots
• •Shiitake mushrooms
• •Fried egg
• •Gochujang

Steps

1. 1Cook and season a variety of vegetables separately, such as spinach, bean sprouts, carrots, and mushrooms, each with a little sesame oil, garlic, and salt.
2. 2Marinate thin strips of beef in soy sauce, sugar, and garlic, then quickly stir-fry them.
3. 3Arrange a bowl of warm rice and top it with the seasoned vegetables and beef in separate sections, then place a fried egg in the center.
4. 4Add a spoonful of gochujang, and mix everything together thoroughly just before eating.