Ceviche

Ingredients

• •White fish
• •Lime juice
• •Red onion
• •Cilantro
• •Aji chili
• •Sweet potato
• •Corn

Steps

1. 1Cut fresh raw white fish into bite-sized pieces and place them in a glass or ceramic bowl.
2. 2Thinly slice red onion and soak it briefly in cold water to soften its bite, then drain.
3. 3Squeeze plenty of fresh lime juice over the fish, making sure every piece is submerged.
4. 4Add the sliced red onion, chopped cilantro, and a touch of minced aji chili to the bowl.
5. 5Season with salt and toss everything gently to combine.
6. 6Let the mixture marinate for about 10 to 15 minutes, just long enough for the acid in the lime juice to firm and lightly cook the surface of the fish.
7. 7Taste and adjust the salt and lime juice as needed.
8. 8Serve immediately in chilled bowls with slices of boiled sweet potato and cooked corn on the side.