Ceviche

Ingredients

• •White fish
• •Lime juice
• •Red onion
• •Cilantro
• •Aji chili
• •Sweet potato
• •Corn

Steps

1. 1Cut fresh raw white fish into bite-sized pieces.
2. 2Toss the fish with plenty of freshly squeezed lime juice, thinly sliced red onion, chopped cilantro, and a touch of aji chili.
3. 3Let the mixture marinate briefly, just long enough for the acid in the lime juice to firm and lightly cook the fish.
4. 4Serve immediately with slices of boiled sweet potato and corn on the side.