United States — United States
Non-VegetarianCheeseburger
Owner: Internet
- Original:
- 12/09/2026 at 05:47 (UTC)
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Difficulty: medium
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Ingredients
- Ground beef
- Cheese
- Burger bun
- Lettuce
- Tomato
- Onion
- Pickles
- Mustard
Steps
- 1Shape ground beef into patties and season simply with salt and pepper.
- 2Grill or pan-sear the patties over high heat, flipping once, and melt a slice of cheese on top near the end of cooking.
- 3Toast the burger buns lightly on the cut sides.
- 4Assemble the burger with lettuce, tomato, onion, and pickles, along with ketchup, mustard, or mayonnaise to taste.
Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.
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