Cheeseburger
Ingredients
- •Ground beef
- •Cheese
- •Burger bun
- •Lettuce
- •Tomato
- •Onion
- •Pickles
- •Mustard
Steps
- 1Shape ground beef into patties and season simply with salt and pepper.
- 2Grill or pan-sear the patties over high heat, flipping once, and melt a slice of cheese on top near the end of cooking.
- 3Toast the burger buns lightly on the cut sides.
- 4Assemble the burger with lettuce, tomato, onion, and pickles, along with ketchup, mustard, or mayonnaise to taste.
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