Kalabhavans
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France — Burgundy

Non-Vegetarian

Coq au Vin

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Coq au Vin
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Difficulty: medium

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Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Chicken
  • Red wine
  • Bacon lardons
  • Pearl onions
  • Mushrooms
  • Garlic
  • Bay leaf
  • Butter

Steps

  1. 1Brown pieces of chicken along with bacon lardons in a heavy pot, then set them aside.
  2. 2In the same pot, soften pearl onions, mushrooms, and garlic.
  3. 3Return the chicken and bacon to the pot and pour in enough red wine to nearly cover everything, along with a bay leaf and herbs.
  4. 4Cover and simmer slowly until the chicken is tender and the sauce has reduced into a deep, glossy gravy, then finish with a knob of butter.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

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