Coq au Vin
Ingredients
- •Chicken
- •Red wine
- •Bacon lardons
- •Pearl onions
- •Mushrooms
- •Garlic
- •Bay leaf
- •Butter
Steps
- 1Brown pieces of chicken along with bacon lardons in a heavy pot, then set them aside.
- 2In the same pot, soften pearl onions, mushrooms, and garlic.
- 3Return the chicken and bacon to the pot and pour in enough red wine to nearly cover everything, along with a bay leaf and herbs.
- 4Cover and simmer slowly until the chicken is tender and the sauce has reduced into a deep, glossy gravy, then finish with a knob of butter.
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