Doner Kebab

Ingredients

• •Lamb or chicken
• •Yogurt
• •Garlic
• •Paprika
• •Flatbread
• •Tomato
• •Onion

Steps

1. 1Marinate thin layers of lamb or chicken in yogurt, garlic, and spices, then stack them onto a vertical rotisserie skewer.
2. 2Roast the meat slowly as it turns, letting the outside crisp and caramelize while the skewer keeps rotating.
3. 3Shave off thin slices from the crisped outer layer as customers order.
4. 4Serve the sliced meat wrapped in flatbread with tomato, onion, and a garlicky yogurt or chili sauce.