Doner Kebab
Ingredients
- •Lamb or chicken
- •Yogurt
- •Garlic
- •Paprika
- •Flatbread
- •Tomato
- •Onion
Steps
- 1Marinate thin layers of lamb or chicken in yogurt, garlic, and spices, then stack them onto a vertical rotisserie skewer.
- 2Roast the meat slowly as it turns, letting the outside crisp and caramelize while the skewer keeps rotating.
- 3Shave off thin slices from the crisped outer layer as customers order.
- 4Serve the sliced meat wrapped in flatbread with tomato, onion, and a garlicky yogurt or chili sauce.
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