Doner Kebab

Ingredients

• •Lamb or chicken
• •Yogurt
• •Garlic
• •Paprika
• •Flatbread
• •Tomato
• •Onion

Steps

1. 1Slice lamb or chicken into thin, even layers and marinate them in yogurt, garlic, paprika, and other spices for at least a few hours or overnight.
2. 2Stack the marinated layers tightly onto a vertical rotisserie skewer, pressing them together so the stack holds its shape as it turns.
3. 3Set the skewer to rotate slowly in front of a heat source, letting the outside roast and caramelize gradually.
4. 4As the outer layer cooks and turns golden brown, shave off thin slices with a long sharp knife, working from top to bottom.
5. 5Continue rotating and shaving as needed so only the crisped outer surface is served each time.
6. 6Warm flatbread briefly on a griddle or in a hot pan.
7. 7Pile the shaved meat onto the flatbread and top with chopped tomato, onion, and a garlicky yogurt or chili sauce.
8. 8Wrap or fold the flatbread and serve immediately while the meat is hot.