Jollof Rice

Ingredients

• •Rice
• •Tomatoes
• •Red bell pepper
• •Onion
• •Scotch bonnet pepper
• •Vegetable oil
• •Bay leaves
• •Stock

Steps

1. 1Blend tomatoes, red bell pepper, onion, and a scotch bonnet pepper together into a smooth, vibrant base.
2. 2Heat oil in a large pot and fry the blended mixture over medium heat for about 20 minutes, stirring occasionally, until it darkens, thickens, and the raw taste cooks away.
3. 3Stir in stock, bay leaves, and a mix of seasoning, bringing the mixture to a simmer.
4. 4Rinse the rice well and stir it into the pot, making sure the grains are submerged in the sauce.
5. 5Cover the pot tightly and cook over low heat for about 25 minutes, resisting the urge to lift the lid too often.
6. 6Check the rice occasionally and stir gently from the bottom, letting a light char develop at the base of the pot for extra smoky flavor.
7. 7Continue cooking until the rice is tender and has absorbed nearly all the sauce.
8. 8Fluff the rice gently with a fork and serve hot.