Jollof Rice
Ingredients
- •Rice
- •Tomatoes
- •Red bell pepper
- •Onion
- •Scotch bonnet pepper
- •Vegetable oil
- •Bay leaves
- •Stock
Steps
- 1Blend tomatoes, red bell pepper, onion, and scotch bonnet pepper into a smooth base.
- 2Fry the blended mixture in oil for a long while until it darkens and the raw taste cooks out.
- 3Add stock, bay leaves, and seasoning, then stir in rice.
- 4Cover and cook over low heat, stirring occasionally, until the rice is tender and has absorbed the sauce, developing a slightly smoky flavor at the bottom of the pot.
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