Kafuli

Ingredients

• •Spinach
• •Fenugreek leaves
• •Spices

Steps

1. 1Wash the spinach and fenugreek leaves thoroughly to remove any grit, then roughly chop them.
2. 2Boil the leaves in a little water for about 10 minutes until fully wilted and soft.
3. 3Drain the greens, reserving the cooking liquid, and mash them coarsely using a hand masher, leaving some texture.
4. 4Heat a little oil or ghee in a pan and add cumin seeds along with chopped garlic and green chili, sautéing until fragrant and lightly golden.
5. 5Add the mashed greens back to the pan along with a splash of the reserved cooking liquid to loosen the mixture.
6. 6Stir in a spoonful of rice flour or besan mixed with water to help thicken the gravy slightly.
7. 7Simmer everything together on low heat for eight to ten minutes, stirring occasionally, until the mixture is well combined and lightly thickened.
8. 8Season with salt and serve hot with steamed rice.