Korean Fried Chicken
Ingredients
- •Chicken wings
- •Potato starch
- •Garlic
- •Soy sauce
- •Gochujang
- •Rice syrup
- •Sesame seeds
Steps
- 1Coat chicken pieces in a thin potato starch batter and fry them until lightly golden.
- 2Let the chicken rest, then fry it a second time at a higher temperature until the skin turns very crisp.
- 3For the classic spicy version, simmer gochujang, garlic, soy sauce, and rice syrup into a glossy glaze.
- 4Toss the hot fried chicken in the glaze and sprinkle with sesame seeds before serving.
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