Lamington
Ingredients
- •Sponge cake
- •Chocolate icing
- •Desiccated coconut
- •Sugar
- •Cocoa powder
- •Butter
Steps
- 1Bake a light vanilla sponge cake and let it cool completely, then cut it into small squares.
- 2Make a thin chocolate icing by mixing cocoa powder, sugar, and butter with a little hot water or milk.
- 3Dip each cake square into the chocolate icing, coating all sides.
- 4Immediately roll the coated squares in desiccated coconut before the icing sets, then let them firm up.
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