Loco Moco

Ingredients

• •Ground beef
• •White rice
• •Eggs
• •Beef stock
• •Butter
• •All-purpose flour
• •Soy sauce
• •Yellow onion

Steps

1. 1Shape the ground beef into thick patties and season them with salt and pepper.
2. 2Cook the patties in a hot skillet over medium-high heat for about 4 minutes per side, until well browned and cooked through, then set them aside.
3. 3In the same skillet, cook sliced onion for 4 minutes, until softened, then sprinkle in flour and stir to form a paste.
4. 4Slowly whisk in the beef stock and a splash of soy sauce, scraping up any browned bits from the pan.
5. 5Simmer the gravy for 5 minutes, until it thickens slightly, then season with salt and pepper.
6. 6Melt butter in a separate nonstick pan and fry the eggs over medium-low heat for 3 to 4 minutes, until the whites are set but the yolks remain runny.
7. 7Scoop a generous mound of steamed white rice into each bowl.
8. 8Place a beef patty on top of the rice and ladle the hot gravy generously over it.
9. 9Finish each bowl with a fried egg on top so the yolk breaks over the dish when served.