Kalabhavans
Log InSign Up

Peru — Lima

Non-Vegetarian

Lomo Saltado

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Lomo Saltado
No ratings yet
Difficulty: medium

Log in to rate this recipe.

Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Beef strips
  • Onion
  • Tomatoes
  • Soy sauce
  • French fries
  • Rice
  • Cilantro

Steps

  1. 1Stir-fry strips of beef quickly over very high heat until browned but still tender.
  2. 2Add sliced onion and tomato wedges and toss briefly so they soften slightly while staying a bit crisp.
  3. 3Season with soy sauce and a splash of vinegar, tossing everything together in the hot pan.
  4. 4Fold in crisp French fries just before serving so they stay crunchy, and serve alongside steamed rice.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

Comments

Log in to leave a comment.

No comments yet — be the first to share how it went.