Lomo Saltado
Ingredients
- •Beef strips
- •Onion
- •Tomatoes
- •Soy sauce
- •French fries
- •Rice
- •Cilantro
Steps
- 1Stir-fry strips of beef quickly over very high heat until browned but still tender.
- 2Add sliced onion and tomato wedges and toss briefly so they soften slightly while staying a bit crisp.
- 3Season with soy sauce and a splash of vinegar, tossing everything together in the hot pan.
- 4Fold in crisp French fries just before serving so they stay crunchy, and serve alongside steamed rice.
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