Lomo Saltado

Ingredients

• •Beef strips
• •Onion
• •Tomatoes
• •Soy sauce
• •French fries
• •Rice
• •Cilantro

Steps

1. 1Cut beef into thin strips and season lightly with salt and pepper.
2. 2Heat oil in a wok or large skillet over very high heat until it just begins to smoke.
3. 3Add the beef in a single layer and sear for about a minute per side, until browned but still tender, then remove and set aside.
4. 4Add sliced onion and tomato wedges to the same pan and toss briefly for about a minute, so they soften slightly while staying a bit crisp.
5. 5Return the beef to the pan along with soy sauce and a splash of red wine vinegar, tossing everything together over high heat.
6. 6Cook for another minute, until the sauce reduces slightly and coats the beef and vegetables.
7. 7Fold in crisp French fries just before removing the pan from the heat, tossing gently so they stay crunchy rather than turning soggy.
8. 8Sprinkle with chopped cilantro and serve immediately alongside steamed rice.