Misir Wot

Ingredients

• •Red lentils
• •Berbere spice
• •Onion
• •Garlic
• •Ginger
• •Vegetable oil
• •Tomato paste

Steps

1. 1Cook finely chopped onion in vegetable oil until soft and golden.
2. 2Stir in garlic, ginger, and a generous amount of berbere spice paste, cooking until fragrant.
3. 3Add tomato paste and red lentils along with water, then simmer until the lentils break down into a thick, richly spiced stew.
4. 4Adjust the seasoning and serve scooped up with pieces of injera flatbread.