Nepal — Kathmandu
Street FoodNon-VegetarianMomo
Owner: Internet
- Original:
- 12/09/2026 at 05:47 (UTC)
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Difficulty: medium
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Ingredients
- Ground buffalo or chicken
- Onion
- Garlic
- Ginger
- Cilantro
- Cumin
- Wheat flour dumpling wrappers
Steps
- 1Mix ground meat with finely chopped onion, garlic, ginger, cilantro, and warming spices to make a juicy filling.
- 2Place a spoonful of filling in a thin round dough wrapper and pleat the edges closed into a small purse shape.
- 3Arrange the dumplings in a steamer basket and steam until the wrappers turn glossy and the filling is cooked through.
- 4Serve hot with a tangy tomato-based achar dipping sauce.
Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.
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